Sweet & Sour Meatballs
Sharon Boelter, Orchard, NE

2 pounds ground beef
½ row crackers, crushed
1 envelope onion soup mix
2 eggs
1/8 cup ketchup
1/8 cup mustard
2 Tablespoons Worcestershire sauce

Mix together and shape into balls.  Place on cookie sheets and cook in a 400 degree oven until browned about 10-15 minutes.

Sauce:
1 cup ketchup
1 cup water
¼ cup brown sugar
¼ cup vinegar
¼ cup Worcestershire sauce

Place meatballs and sauce in a casserole dish.  It can also be left overnight in the fridge to allow the meatballs to soap up the sauce, but doesn’t need to be.  Cook for at least 20 minutes in a 400 degree oven.  Serve on a bed of rice. 

This recipe also freezes very well.